“Here’s something I just found out: the good folks at Cantonese Delights prepare everyday fresh on the day (except the noodles). It’s no wonder the queue stretches around the store before it opens. While most people go for the curry yong tau foo, I prefer the rarity in Singapore: a good plate of wan tan mee. Char siew is home made, and top off with a well seasoned chicken cutlet if you are feeling peckish.”
You’re all caught up