“Ask any Malaysian about wan tan mee in Singapore and you will be met with eye that long for M’sian style wan tan mee. There’s a reason for it — most stores in Singapore use the same noodle supplier. In other words, limited differentiation leads to limited taste. Yap Kee gets theirs from JB. So, when you find a good wan tan mee store done the way you like it, you thank your lucky stars. Ask for 黑 (that’s black in my broken mandarin) and you’ll be a happy camper.”
You’re all caught up