Tokyo, Japan tastebuds
antaeus@antaeus
2/7 Slots Filled
Yakiniku
“Incredible Yakiniku, where the meats are consistently prepared. The Noharayaki, Sagami and Harumi are some of the most transcendent cuts of meat one can ever have.”
Tonkatsu
“Phenomenal Tonkatsu, lovingly prepared at a low temperature in a copper pot, resulting in a light, pale coating and moist meat with a subtle pink hue. The meticulous control of temperature and timing creates a texture that is delicately crisp on the outside and remarkably tender and moist on the inside which truly accentuates the natural sweetness and umami of pork.”