Singapore tastebuds
TurtleEats@turtle_eats
Just a Turtle, eating around the world
4/7 Slots Filled
Yakiniku
“Yakiniku restaurant in ebisu, they do fresh truffle shavings over grilled wagyu and serve a damn good kakigori”
“My fav sukiyaki in Tokyo. There are lots of Imahan branches in Tokyo, but I find this one to have a chill vibe and it's possible to sometimes walk-in without reservation (although i'd recommend to always reserve because it always gets full!).”
Sushi
“You can eat 'unlimited' no. of dishes as part of this omakase. It's about ¥40-50k per person, but it's really unlimited in the sense the chef will keep feeding u sushi until u say you are full. I had 40 rounds in total and couldnt eat anymore.
I've heard of people going up to 60 rounds and they don't really charge you extra (most of the time, double-check with them if you reach ridiculous amts).
The sushi is really high quality and they explain every dish in detail, even showing you which part of the fish (using some booklet with illustrations) they are serving .
Seatings are really limited is just one bar counter and it has iirc about 8 seats max, so book in advance using your hotel concierge!
They have an english speaking staff (some finnish dude who trained there for many years), but all other staff are japanese.”
“This is a casual restaurant eatery in Shibuya Mark City. I think there are other outlets but i been to only this one.
The sashimi here tastes better than those I tried directly in Tsukiji market. I think they just curate the fish with greater expertise. It's not even an expensive restaurant, more casual.
Try the "Plenty of Salmon Roe" sushi roll, really a fk ton of roe see the pic. Also try the diff sushi sets, super value and tastes good.
Also, get there during off-peak hr, e.g. 5pm for dinner, because the queue is fking long, need queue for like an hr-ish to get a seat. Reach there early, get a ticket for the queue!”